Sweetened Condensed Milk Ice Cream Recipes {No Churn} (2024)

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Dessert is easy when you have a ready collection of homemade ice cream with condensed milk recipes on hand. When I discovered how easy it was to make ice cream using sweetened condensed milk, I immediately began experimenting with different variations.

Sweetened Condensed Milk Ice Cream Recipes {No Churn} (1)

I’ve tried half a dozen varieties and I love them all. Read on to find descriptions and links to each recipe, plus tips to create your own variations.

Jump to:
  • What Does Condensed Milk Do in Ice Cream?
  • 🥘 What You Need for Sweetened Condensed Milk Ice Cream
  • 👩‍🍳 How to Make Homemade Ice Cream With Condensed Milk
  • 🔀 Substitutions
  • 🌈 How to Create Your Own Variations
  • 🥄 Helpful Tools
  • 🍨 Sweetened Condensed Milk Ice Cream Recipes
  • 📋 Recipe

What Does Condensed Milk Do in Ice Cream?

Sweetened condensed milk is the secret ingredient that makes it easy to make ice cream without an ice cream maker. Sweetened condensed milk is regular cow’s milk that has had most of the water cooked out of it to make it thicker and creamier than regular milk.

And unlike evaporated milk, sweetened condensed milk has added sugar to prolong its shelf life, which gives it the added benefit of creating a delicious sweet ice cream!

Even better, the consistency and texture of sweetened condensed milk helps create soft, scoopable ice cream since the high sugar content prevents it from freezing solid.

Sweetened Condensed Milk Ice Cream Recipes {No Churn} (2)

🥘 What You Need for Sweetened Condensed Milk Ice Cream

The beauty of sweetened condensed milk ice cream is that you can so easily create very different versions by changing just a couple of ingredients.

You already know the main ingredient — sweetened condensed milk. This gives the ice cream all the sweetness it needs.

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The sweetened condensed milk also eliminates one of the most time-consuming steps in making traditional ice cream. The sweetened condensed milk takes the place of the custard base that usually involves cooking a mixture of cream, sugar and eggs.

The other ingredient you need for homemade no-churn ice cream is heavy whipping cream. This is the ingredient that will keep the ice cream from being too dense.

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The best part of sweetened condensed milk ice cream is that not only do you get to skip the cooking step, you also get to skip the churning step. So, it’s a one-step, two-ingredient dessert and it tastes AMAZING.

👩‍🍳 How to Make Homemade Ice Cream With Condensed Milk

To make a very basic vanilla ice cream, you’ll need:

  • 2 cups cold heavy whipping cream
  • 14 oz can of sweetened condensed milk
  • 1 teaspoon of vanilla extract

Place the whipping cream in a large bowl and using a mixer or whisk (if you want a good arm workout) to beat it until thickened. The cream should form soft peaks and stick to the beaters.

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Next, fold in the sweetened condensed milk and vanilla extract, stirring gently until smooth.

🔀 Substitutions

If you want to cut back on the fat and calories, you can use whole milk instead of heavy cream. If you do, combine all the ingredients (rather than beating the milk alone) and mix well until thickened. The ice cream will have a slightly less creamy texture but will still be delicious.

One teaspoon of vanilla extract won’t give you a strong vanilla flavor so feel free to increase it to one tablespoon if you want to amp up the flavor. You can also swap in a different extract (e.g. mint, maple or root beer) to change the flavor.

Under no circ*mstances should you substitute evaporated milk for the sweetened condensed milk!

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🌈 How to Create Your Own Variations

Sweetened condensed milk ice cream is so easy to flavor. Add some cocoa powder to make chocolate ice cream.

Add in your favorite candies or fruits. Most of my variations were inspired by my favorite candy bars and fruits.

Whether you add fresh fruit, pie filling, or fruit syrups, you can easily infuse homemade ice cream with your favorite fruit flavors.

Likewise, you can add crushed candy bars, small candy bits, or ingredients in your favorite desserts to your sweetened condensed milk ice cream to get a delicious combination.

➕ Add In Suggestions:

  • Berries (strawberries, blueberries, raspberries, blackberries)
  • Canned fruit (candied cherries, sliced peaches, pineapple tidbits, mandarin orange slices)
  • Dried fruit (mango, raisins, apricots, cranberries)
  • Chocolate chips
  • Candy bars
  • Brownies
  • Chocolate syrup
  • Caramel syrup
  • Nuts (walnuts, pecans, pistachios, macadamia nuts, hazelnuts, peanuts)
  • Coffee

Aside from a freezer, which is really the only piece of equipment you MUST have to make ice cream, here are some other tools that will help:

  • Stand mixer or hand mixer (though you can also use a whisk or even a blender)
  • Spatula
  • Ice cream scoop
  • Freezer-safe container(s)
  • Waffle cone/bowl maker

If ice cream is a regular treat in your home, you may want a set of bowls just for ice cream.

🍨 Sweetened Condensed Milk Ice Cream Recipes

Below you will find recipes for all the variations I’ve tried. These were all inspired by some of my family’s favorite foods and wedefinitely weren’t disappointed with the results when they were combined with ice cream!

Classic Flavor Combinations

My family already had some favorite ice cream flavors so we recreated them as homemade versions. First up was this Easy Homemade Peanut Butter Banana Ice Cream.

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My husband’s favorite is this Easy Homemade Mint Chip Ice Cream.

I love tropical flavors so my favorite is this Homemade Tropical Ice Cream.

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And since my kids love peppermint, we discovered the Best Peppermint Ice Cream.

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In a bout of nostalgia, I made this No-Churn Pistachio Ice Cream, which was my dad’s favorite flavor.

Fruit-Based Ice Cream Recipes

Here are the homemade ice creams I’ve made that were inspired by my favorite fruits.

I absolutely LOVE berries so I was excited to see how well they worked in sweetened condensed milk ice cream. I wasn’t disappointed when I made this Homemade No-Churn Berry Ice Cream.

The berries were a hard sell for a few of my kids though so I picked one (raspberries) and added some chocolate to win them over with this Easy Homemade Chocolate Chunk Raspberry Ice Cream.

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My husband loves peaches as much as I love berries, so he preferred this Easy Peach Ice Cream.

I also love the flavor and color combination of lemons and blueberries and they work together beautifully in this Easy Homemade Lemon Blueberry Ice Cream.

We use a lot of maraschino cherries in my house for various recipes so they inspired a Homemade Candied Cherry Ice Cream.

Candy-Based Ice Cream Recipes

When I think of candy, I automatically picture candy bars so my first candy-inspired ice cream recipe was this simple chocolate ice cream recipe with chocolate chunks.

My favorite candy bar is Almond Joy so I combined all of those great flavors (chocolate, coconut, and almonds) in this Easy Homemade Almond Joy Ice Cream.

Not technically candy, one of my kids’ favorite ice cream versions is this Homemade Bubble Gum Ice Cream.

Cookie-Based Ice Cream Recipes

I’m a cookie fanatic so it was only natural to combine my favorite dessert with ice cream. We started with the classic cookie we almost always have in the pantry — Oreo cookies to create this No-Churn Oreo Ice Cream.

I’m also a big fan of Nutter Butters which is how we ended up with this tasty Easy Homemade Nutter Butter Ice Cream.

And finally, with a throwback to my favorite childhood TV show, Sesame Street, I had to make a Homemade Cookie Monster Ice Cream.

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Pie Inspired Ice Cream Recipes

In keeping with the idea of combining other desserts with ice cream, we eventually got to pies. We had to, of course, try a No-Churn Apple Pie Ice Cream.

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Next up was this Pumpkin Pecan Ice Cream.

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📋 Recipe

Sweetened Condensed Milk Ice Cream Recipes {No Churn} (25)

Homemade Ice Cream With Condensed Milk

Corinne Schmitt

You can make creamy, delicious homemade ice cream with condensed milk, cream, and vanilla extract so easily, you'll never need to buy it again!

4.97 from 456 votes

Print Recipe Pin Recipe Save Recipe

Prep Time 10 minutes mins

Freezing Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Course Dessert

Cuisine American

Servings 8

Calories 204 kcal

Equipment

  • mixer or whisk

  • Large mixing bowl

  • Freezer-safe container

Ingredients

  • 2 cups heavy whipping cream
  • 1 14 oz can sweetened condensed milk
  • 1 teaspoon vanilla extract

Instructions

  • Place the whipping cream in a large bowl and beat using a mixer or whisk until soft peaks form.

    2 cups heavy whipping cream

  • Fold in sweetened condensed milk and vanilla extract. Stir gently to combine.

    1 14 oz can sweetened condensed milk, 1 teaspoon vanilla extract

  • Transfer mixture to a freezer-safe container. Place in freezer for six hours or more to allow ice cream to set.

  • Serve cold.

Video

Nutrition

Calories: 204kcalCarbohydrates: 2gProtein: 2gFat: 21gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 67mgSodium: 16mgPotassium: 58mgSugar: 2gVitamin A: 875IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Tried this recipe?Let us know how it was!

Sweetened Condensed Milk Ice Cream Recipes {No Churn} (2024)

FAQs

Why is condensed milk used in no-churn ice cream? ›

It is the combination of condensed milk and heavy cream that eliminate the need for egg yolks or churning. Pure Vanilla Extract: The all star ingredient that is responsible for all the vanilla flavor!

Can I use condensed milk instead of heavy cream in ice cream? ›

With no-churn ice cream, a can of sweetened condensed milk takes the place of the base and the whipped cream brings the airy, creamy texture. Fold the two together until they're just barely combined and you get the exact flavor and texture of vanilla ice cream after freezing.

What happens if I dont churn ice cream? ›

The churning is necessary because the key to great ice cream is to freeze the custard without allowing ice crystals to develop. Those crystals won't affect the flavor, but they do have an impact on the texture.

What are the 3 most important ingredients of ice cream? ›

If you have ever made ice cream, you already know what goes into it, ingredients such as milk, cream, and sugar. But there is one main ingredient that you may not have thought about, probably because you can't see it—air.

Why is condensed milk not advisable? ›

Sweetened condensed milk is high in calories and unsuitable for people with cow's milk protein allergy or lactose intolerance. Its sweet flavor may be off-putting for some and doesn't typically serve as a good substitute for regular milk in recipes.

Why do Asians use condensed milk? ›

Many countries in Southeast Asia, such as Vietnam and Cambodia, use condensed milk to flavor their hot or iced coffee. In Malaysia and Singapore, teh tarik is made from tea mixed with condensed milk, and condensed milk is an integral element in Hong Kong tea culture.

Is sweetened condensed milk ice cream good? ›

The best part of sweetened condensed milk ice cream is that not only do you get to skip the cooking step, you also get to skip the churning step. So, it's a one-step, two-ingredient dessert and it tastes AMAZING.

How do you make soft and fluffy ice cream? ›

Sugar, corn syrup or honey, as well as gelatin and commercial stabilizers, can all keep your ice cream at a softer consistency. Ice cream also stays softer when you store it in a shallow container, rather than a deep tub, and cover the surface of the ice cream with plastic wrap to keep ice crystals from forming.

What does evaporated milk do to ice cream? ›

Dense, Fudgy Ice Cream

On top of all that, evaporated milk also happens to be the key to our super-chewy New England–style ice cream. For that you can thank its high protein content, which delivers a superior, fresh-churned texture while simultaneously limiting iciness once the ice cream is stored.

Why is my no-churn ice cream icy? ›

If there isn't enough sugar or fat, or one of the ingredients overpowers the other, the ice cream may end up coagulating or separating as it freezes. This will give ice crystals plenty of space to form on your ice cream.

How do you keep ice crystals out of no-churn ice cream? ›

"Make sure the storage container is fully chilled before you put the ice cream inside of it," chef Fany Gerson of ice cream shop ​​La Newyorkina told Food & Wine. "The coldness of the container will help prevent ice crystals from forming on the ice cream itself." So keep your ice cream chilled — but your fudge hot.

How do you keep no-churn ice cream soft? ›

Sugar and some fat freeze at a temperature of -20F, -6C, or lower. Incorporating sugar and cream means that some ingredients will not freeze completely; if they do, they quickly melt in our mouths. So the lower the freezing temperature, the smoother and creamier the ice cream.

What is Italian ice cream? ›

The biggest difference between Italian ice and gelato or ice cream is dairy and eggs. While Italian ice is dairy free, gelato and ice cream both get their creamy texture from the high whole milk and cream content. Custard versions of both ice cream and gelato may also contains eggs.

What is the secret to good ice cream? ›

Most home ice cream recipes call for simple table sugar, which is chemically known as sucrose. But in pro kitchens you have more options. Liquid sugars like invert sugar, corn syrup, honey, and glucose syrup all add body, creaminess, and stability to ice cream, and a little goes a long way.

What is the secret ingredient to ice cream? ›

The cream cheese helps create an ice cream with a denser, smoother texture. As explained by TASTE, cream cheese acts as a stabilizer in ice cream, preventing water from seeping out of the milk and cream as well as preventing the formation of ice crystals that detract from ice cream's creaminess.

What is the purpose of using condensed milk? ›

It provides a concentrated creaminess and sweet, milky flavor to whatever you put it in, without all the excess moisture that you get from regular old milk. That makes it perfect for creamy things that you want to set to a near-solid, like key lime pie, fudge, frozen margarita pie, or caramel.

Why use condensed milk instead of milk? ›

Sweetened condensed milk has added sugar, giving it a darker color, sweeter flavor and thicker, syrupy consistency. It can't be used like regular milk. It's typically reserved for adding richness or creaminess to desserts.

What can I use instead of condensed milk in ice cream? ›

Condensed Milk Substitutes

If you don't have sweetened condensed milk, you can make your own using evaporated milk and sugar, or you can bring 3/4 cup of white sugar, 1/2 cup of water, and 1 1/8 cups of dry powdered milk to a boil and cook, stirring frequently, until thickened, about 20 minutes.

Why is my no churn ice cream icy? ›

If there isn't enough sugar or fat, or one of the ingredients overpowers the other, the ice cream may end up coagulating or separating as it freezes. This will give ice crystals plenty of space to form on your ice cream.

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