Sweet Potato Butter Recipe (2024)

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Sweet Potato Butter is a creamy spread of cooked sweet potatoes and warming spices that is perfect for your morning toast!Sweet Potato Butter Recipe (1)

The idea for this sweet potato butter came to me after I made a batch of pumpkin butter for my brother and sister-in-law when we were heading to their house for a birthday party. I came home and couldn’t believe I didn’t make a double batch so we could have some!

I set out to make another batch of pumpkin butter, but when I saw the sweet potatoes in the pantry, I thought, Why not?

I need to ask myself that question more often. Good things come from questions like that. This sweet potato butter is a great example.

I basically used my pumpkin butter recipe, with a few tweaks. Instead of xylitol, I sweetened it with maple syrup. You can really use whatever your preferred sweetener is, and you don’t need very much.

The same spices and flavorings that work so well with pumpkin work just as well with sweet potato. The result was a smooth, spicy, sweet butter that is loaded with nutrients. This recipe is bound to become a fall staple in my household. I think you should make it one in yours, too.

Ingredients for Sweet Potato Butter RecipeSweet Potato Butter Recipe (2)

Sweet Potatoes

We need about 1 pound sweet potatoes for this recipe, cut into chunks for more effortless blending. Sweet potatoes are a good source of dietary fiber, vitamin B, vitamin C,potassium, and manganese. They are also a decent source of calcium and iron. They are also antioxidant-rich and a good source of prebiotics.

Apple Cider

Next, we need 1/2 cup unsweetened apple cider. This helps sweeten the sweet potato butter naturally.

Cinnamon

Cinnamon is a must! We need 1 1/2 teaspoons of ground cinnamon in this recipe. It brings out the sweet potato flavor and gives the butter a hint of warmth. Plus, cinnamon helps regulate your blood pressure

Maple Syrup

I prefer natural sweeteners over artificial ones. So, I used 1/4 cup of pure maple syrup in this recipe. This finger-licking syrup is incredibly nutritious and provides your body with plenty of antioxidants. If you’re out of maple syrup, dark brown sugar works just as well.

More Spices

You’ll also need 1/4 teaspoon ground ginger, 1/8 teaspoon ground nutmeg, and 1/8 teaspoon ground cloves. They’ll enhance the flavor and make this butter irresistibly delicious.

How to Make Sweet Potato ButterSweet Potato Butter Recipe (3)

Now that you have all your ingredients for this easy and yummy butter recipe let’s check out what you need to do.

  1. Steam your potatoes for 15-20 minutes or until they are super soft. For me, my rice cooker with the steamer option works great. You can stick to a steamer basket if you don’t have one. Place it on top of a pot of boiling water, and viola! A slow cooker also works fine.
  2. Blend your softened sweet potatoes in a blender or a food processor till you get a smooth puree.
  3. Now, pour the puree into a medium pot along with all the rest of the ingredients and bring it to a boil. Reduce the heat and allow your mixture to thicken a bit. It’ll take about 20 minutes.
  4. Let the mixture cool to room temperature before storing it in an airtight container. This way, your butter will stay fresh in the fridge for 2-3 weeks easily.

Tips and Tricks

  • Many varieties of sweet potatoes will work here. For the bright orange hue, look for Jewel Sweet Potatoes.
  • Peel your sweet potatoes for a smooth texture. Sweet potato skin has a lot of nutrients, however, so if you want to keep the peel on for health benefits (I do), use a professional-grade blender. It’ll still be smooth and delicious!
  • If you’re out of apple cider, orange juice or unsweetened apple juice will work.

Frequently Asked QuestionsSweet Potato Butter Recipe (4)

How to use Leftover Sweet Potato Butter?

You can easily find a spot for this sweet butter in your other sweet potato recipes. It works great in sweet potato pie or sweet potato biscuits.

Can I Manually Mash the Sweet Potatoes?

It’ll be a bit of a workout, but it’ll do the job. Use a potato masher and mash until you get an even texture throughout. If you’re going manual because your food processor is out of order, you can also use your hand mixer or immersion blender.

What Other Similar Butter Recipes Can I Try?

Oh, there are so many. I love apple butter and honey butter. You can also try pumpkin butter; it’s pretty versatile too.

If you make this recipe, or any of my other healthy recipes, please leave a star rating below! It’s so helpful for other readers to see which recipes are tried and true! I’d also love to see it–share your photo of this dish and tag me onInstagramand I’ll feature you!

If you need more sweet potato recipes, scroll below the recipe card to see some of my absolute favorites.

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Sweet Potato Butter Recipe (5)

Sweet Potato Butter

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  • Author: Healthy Happy Mama
  • Total Time: 50 minutes
  • Yield: 8 - 10 ounces 1x
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Description

A versatile butter that the whole family will love!

Ingredients

Scale

  • 1 pound sweet potatoes, cut into chunks*
  • 1/2 cup unsweetened apple cider
  • 1/4 cup maple syrup
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves

Instructions

  1. Steam your sweet potatoes until they are very soft, about 15-20 minutes**
  2. Transfer the potatoes to a blender or food processor and process until you have a smooth puree. Put the puree, along with the rest of the ingredients, in a medium pot and bring to boil. Reduce the heat and simmer gently until the mixture thickens slightly, about 20 minutes or so.
  3. Allow the mixture to cool before transferring it to an airtight container for storing. The sweet potato butter will keep, refrigerated, for 2-3 weeks.

Notes

*To peel or not to peel, that is the question. I didn’t because I prefer to keep all the nutrients that are in the skin. With my Vitamix blender, I was able to get a super smooth consistency. If you are worried that your blender or food processor won’t be able to get the tators smooth with the skin, go ahead and peel ’em.

**You can use your Instant Pot to steam them as well, 5 minutes with the steam function works well,.

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Condiment
  • Cuisine: American

Nutrition

  • Serving Size: 1 of 10 ounces
  • Calories: 69
  • Sugar: 9.9g
  • Sodium: 35mg
  • Fat: 0g
  • Carbohydrates: 17.1g
  • Protein: 0.7g

Meghan enjoyed this spread on top of a sliced apple…that apparently got cut out of the picture. The evidence is on her face. This is a perfect way to add vegetables to your toddler’s snack time. In case you are wondering, Meghan’s going through a phase where she must be in some sort of dress up costume at all times. This is her hippie dress. 🙂

Want some more ideas on how to use this versatile and super healthy sweet potato butter? Check it out:

  • Spread it on sliced apples, bananas, or your favorite fruit.
  • Spread it on toast.
  • Spoon a bit into plain Greek yogurt.
  • Add it to your oatmeal for a warm, fall-themed breakfast.
  • Blend a few tablespoons up with ice, banana, and yogurt and/or milk for a delicious smoothie.
  • Try it as the base for Cottage Cheese Toast!

Want more sweet potato recipes? Try my flourless sweet potato muffins, sweet potato chips, Loaded Sweet Potato Fries or my sweet potato soup recipe. All great ways to get more of this super star into your diet!

This recipe was first published in 2011. Photos were updated in 2023. Enjoy!

Sweet Potato Butter Recipe (2024)

FAQs

Why do you soak sweet potatoes in water? ›

TIPS & TRICKS to Make this Recipe: The main secrets to achieving that incredible crispy texture, is to soak the cut sweet potatoes in cold water for at least 30 minutes. This helps remove the starch from the sweet potatoes so they´re not limp & soggy.

Why not to boil sweet potatoes? ›

Bake, don't boil

Yes, some recipes call for boiling them, like for a sweet potato casserole, but trust us, baking will ensure superior flavor. Baking sweet potatoes caramelizes their natural sugars, especially when done whole.

What did Hawaiians use sweet potato for? ›

Sweet Potato: Past to Present

Early Hawaiians appreciated this hardy tuber for its ability to thrive in drier climates. They used it to make 'uala ho'omalamala, similar to poi, and 'uala 'awa'awa, an alcoholic beverage made of fermented mashed ʻuala and water.

What's the difference between candied yams and sweet potatoes? ›

Yams and sweet potatoes differ in flavor and appearance, and they are not related. Sweet potatoes are in the morning glory family, while yams belong to the lily family. Yams aren't as sweet as sweet potatoes, and they are starchier and drier. Their texture and flavor are more similar to potatoes or yuca.

How long should you soak sweet potatoes before baking? ›

Give them a cold water bath: Once your fries are chopped, toss them into a large bowl. Then cover the fries completely with cold water and let them soak for at least 30 minutes (or up to overnight). This will help to rinse off the excess starch and help the potatoes crisp up beautifully in the oven.

How long can you leave sweet potatoes soaking in water? ›

MEAL PREP: Prep and soak your potatoes up to 2 days in advance for quick and easy sweet potato fries right when you want them! SOAK SLICED SWEET POTATOES: For crispy fries, soak the, in water for at least 30 minutes or up to 2 days in advance. Place the bowl of soaking fries into the fridge anything longer than 1 hour.

What culture eats the most sweet potatoes? ›

China is the world's biggest producer and consumer of sweetpotato, where it is used for food, animal feed, and processing (as food, starch, and other products).

How do Africans eat sweet potato? ›

In Africa, sweet potatoes can be served at any meal of the day and are commonly boiled and consumed plain or served with a peanut-tomato sauce.

Why are sweet potatoes so important to the body? ›

Just one sweet potato gives you 102% of the vitamin A you need each day. This helps keep your eyes healthy as well as your immune system, your body's defense against germs. It's also good for your reproductive system and organs like your heart and kidneys.

Can dogs eat sweet potatoes? ›

Good news: vets give the OK when it comes to dogs and sweet potatoes! In fact, sweet potatoes are considered a healthy treat for dogs and offer lots of nutritional value for your pooch. Just be careful how you go about introducing this fiber-rich starchy root to your pooch.

Which is better for losing weight, potato or sweet potato? ›

Sweet potatoes are very low in calories, so they can be included in a weight-loss diet. Sweet potatoes are said to have about 86 calories per 100 g and roughly 100 calories per dish. However, a roughly equivalent amount (100 g) of peeled potato contains approximately 110 calories per serving, or 400 calories total.

Which sweet potato is the healthiest? ›

Sweet potatoes with orange flesh are richest in beta-carotene. Sweet potatoes with purple flesh are richer in anthocyanins. Beta-carotene and anthocyanins are naturally occurring plant “phyto” chemicals that give vegetables their bright colors.

What is the purpose of soaking potatoes in water? ›

Soaking potatoes in water helps remove excess starch. Excess starch can inhibit the potatoes from cooking evenly as well as creating a gummy or sticky texture on the outside of your potatoes. Cold water is used because hot water would react with the starch activating it, making it harder to separate from the potatoes.

Should you soak potatoes in salt or sugar water? ›

The best potatoes for French fries are soaked in a sugar solution before frying. The sugar solution has something to do with the carbohydrates and prevents the potatoes from soaking up a lot of grease, so they get crunchy.

Does soaking sweet potatoes remove nutrients? ›

A: Yes, you will lose nutrients if you soak potatoes in water; the longer they soak, the more you lose. Potatoes are a good source of potassium, vitamin C and some B vitamins, and a portion of these water-soluble nutrients will leach into the water.

Is sweet potato water good for anything? ›

According to the National Institutes of Health, B vitamins help our body process food into energy, as well as form red blood cells. New research – published in the journal Heliyon – suggests the starchy water left over from cooking sweet potatoes may have slimming effects and help digestion.

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