Peanut Butter Fudge (Microwave Recipe, 4 Ingredients!) (2024)

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Only 4 ingredients and 4 minutes to make this wonderful peanut butter fudge. Doesn't get better than that!

Indulging in a sweet treat doesn't have to involve complex steps and hours in the kitchen. Our easy peanut butter fudge recipe is a testament to simplicity and deliciousness. Discover why we adore this fuss-free creation, perfect for satisfying your sweet cravings or surprising loved ones with a delightful homemade gift.

Ingredients

The beauty of this Easy Peanut Butter Fudge lies in its uncomplicated yet flavorful ingredients. A mere four components come together to create a symphony of taste and texture. Let's take a closer look at what makes this recipe so effortlessly delicious.

  • Unsalted butter - serves as the rich and creamy base of the fudge. It provides a smooth texture and a subtle, buttery flavor without the risk of the fudge becoming overly salty.
  • Creamy peanut butter - is the star of the show, responsible for the flavor and achieving that melt-in-your-mouth goodness.
  • Vanilla extract - adds depth and enhances the overall flavor profile of the fudge.
  • Powdered sugar - the sweetening agent and also contributes to the fudge's texture. The powdered sugar combines seamlessly with the other ingredients, creating a sweet and decadent "dough" that sets the foundation for the fudge.

Instructions

Bypass the complexities of traditional fudge-making with our straightforward instructions. Even if you're a novice in the kitchen, you'll be amazed at how effortlessly this peanut butter fudge comes together. Follow these simple steps, and you'll soon be relishing in the delight of your own homemade masterpiece.

  1. Butter the pan and line it with parchment paper for easy removal.
  2. Microwave a heavenly blend of butter and peanut butter.
  3. Stir in vanilla and powdered sugar for a smooth, delectable dough.
  4. Spread the mixture into the pan, refrigerate, and cut into tempting cubes.

Storage Tips for Your Peanut Butter Fudge

While the temptation to devour this delightful creation might be strong, knowing how to store it properly ensures lasting freshness. Store in an airtight container at room temperature for up to one week. If you're in a warm climate, you may need to store in the fridge.

Gifting Peanut Butter Fudge

Personalizing peanut butter fudge for gifting is a wonderful idea. Here are some creative ways to add a personal touch:

  • Packaging: Use decorative boxes, jars, or cellophane bags to present the fudge beautifully.
  • Add-ins: Customize the fudge by folding in extras like chopped nuts, dried fruit, or even chocolate chips to create unique flavor combinations.
  • Decorate: Drizzle melted chocolate on top, sprinkle crushed nuts, or dust with cocoa powder for an extra visual appeal.
  • Gift Tags: Attach personalized gift tags with a handwritten note or the recipe, sharing the joy of your homemade creation.

Can I Freeze Peanut Butter Fudge?

Yes, you can freeze peanut butter fudge for longer storage. To do so:

  1. Wrap Well: Ensure the fudge is well-wrapped in plastic wrap or aluminum foil to prevent freezer burn.
  2. Airtight Container: Place the wrapped fudge in an airtight container for added protection.
  3. Label: Clearly label the container with the date to keep track of freshness.
  4. Thawing: When ready to enjoy, allow the fudge to thaw in the refrigerator to maintain its texture.

Note that freezing may slightly alter the texture, so consider freezing smaller portions for easier thawing and consumption.

Can I use salted butter instead of unsalted butter?

While you can use salted butter, it's recommended to stick with unsalted butter in this peanut butter fudge recipe. Using unsalted butter allows you better control over the overall saltiness of the fudge. If you opt for salted butter, expect a saltier tasting fudge.

Made this Recipe?

Leave a star rating and tag me on Instagram @seededtable so I can see. I love hearing from you!

This recipe was originally published December 2011 and updated December 2023 with optimized photos and new recipe tips.

Recipe Card

Peanut Butter Fudge (Microwave Recipe, 4 Ingredients!) (3)

Print Recipe

4.43 from 7 votes

Peanut Butter Fudge

Only 4 ingredients and 4 minutes to make this wonderful peanut butter fudge. Doesn't get better than that!

Prep Time6 minutes mins

Cook Time4 minutes mins

Total Time10 minutes mins

Course: Candy, Dessert

Cuisine: American

Keyword: easy peanut butter fudge, microwave peanut butter fudge

Servings: 64 1-inch pieces

Calories: 77kcal

Author: Nikki Gladd

Ingredients

  • 1 cup unsalted butter , plus additional for greasing pan
  • 1 cup creamy peanut butter
  • 1 teaspoon pure vanilla extract
  • 1 lb powdered sugar (or about 3 ¾ cups), unsifted

Instructions

  • Butter the bottom and sides of an 8- x 8-inch pan, and then line the bottom and sides of the pan with a sheet of parchment paper. (The butter helps the paper stick to the pan.) Lightly butter the top of the parchment paper, as well.

  • Combine the 1 cup butter and peanut butter in a large microwave safe bowl, cover with plastic wrap and microwave on full power for 2 minutes. Carefully remove the bowl from the microwave, uncover and stir with a rubber spatula or wooden spoon. Recover and microwave on full power for an additional 2 minutes.

  • Remove the bowl from the microwave. Carefully stir in the vanilla and powdered sugar until evenly combined. The mixture may become a little crumbly at first, but continue to stir until the ingredients are smooth and a nice "dough" forms.

  • Pour the mixture into the prepared pan and spread into an even layer, pushing to fill the corners. Place an additional square piece of parchment paper directly on the surface of the fudge and use your hands to smooth the top.

  • Refrigerate at least 2 hours. Once chilled, transfer fudge to a cutting board by lifting the sides of the parchment paper. Use a large knife to cut into 1-inch cubes.

  • Store in an airtight container at room temperature for up to 1 week.

Notes

Be careful when measuring the powdered sugar. 1 lb (or 16 oz) of powdered sugar is equal to 3 ¾ to 4 cups. Do not think in terms of liquid measurement where 16 ounces equals only 2 cups.

Nutrition

Serving: 1piece | Calories: 77kcal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 18mg | Potassium: 24mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 89IU | Calcium: 3mg | Iron: 0.1mg

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About Seeded At The Table

Thanks for visiting! We’re the Gladd family! We love donuts, Disney, LEGO and Jesus. Not in that order, of course. 🙂 Ben shares DIY wood-working projects and Nikki shares delicious recipes. You’ll also find a sprinkling of travel adventures and other family fun ideas!

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Peanut Butter Fudge (Microwave Recipe, 4 Ingredients!) (2024)

FAQs

How to make peanut butter in the microwave? ›

First, you'll need to get your paws on a microwave-safe bowl and a great spoon for stirring. Once you've scooped your peanut butter into the bowl, microwave it for 30 seconds, give it a good stir, and pop it in for another 30 seconds. Repeat this process until it's the desired texture.

What causes peanut butter fudge not to harden? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

Why won t my microwave fudge set? ›

The most common culprit behind unset fudge is inaccurate temperature control. If the sugar mixture hasn't reached the correct temperature, your fudge won't set. Ensure you use a reliable candy thermometer and follow temperature guidelines meticulously to achieve the desired consistency.

Why did my peanut butter fudge separate? ›

If the butter gets too hot, it can separate, causing the fudge to become oily on top. This is easy to prevent by monitoring the temperature with a candy thermometer, but separated fudge can also be fixed.

How to get peanut butter soft? ›

When using peanut butter only, the key is heat. Peanut butter is naturally high in fat, but that fat is nearly solid at room temperature. In order to soften it up, you need some heat. In my case, I heated two tablespoons in a heat-proof bowl and then stirred like crazy.

What is the secret to good fudge? ›

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

What is the secret to smooth fudge that is not gritty? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

Can I substitute Powdered Sugar for granulated sugar in fudge? ›

Powdered sugar is beloved for an exceptionally smooth texture that makes it ideal for frosting, fudge and candies. It's also delicious dusted on brownies, doughnuts and cakes. Can Powdered Sugar be substituted for Granulated Sugar in recipes? Substituting Powdered Sugar for Granulated Sugar is not recommended.

What to add if fudge doesn t set? ›

OPTION 3) Sieve together some powdered sugar and cocoa powder, and gradually work this into your unset fudge until it reaches the consistency of dough, then roll out and cut into squares, or shape into balls and then roll in powdered sugar (roll the balls in icing sugar, not yourself).

How to thicken up fudge? ›

If your fudge is soft or runny, it probably didn't come up to a high enough temperature while it was cooking. Put it back into the saucepan and add 1–2 US tbsp (15–30 ml) of 35% fat whipping cream.

What to do with failed fudge? ›

Good use of failed fudge: fudge that is too hard, too soft, too runny, too sugary, too chewy, etc. Proportions are as follows: for every 2 cups (roughly 1 pound yield) of any failed fudge that is not runny, you'll need 1 egg, ½ cup all-purpose flour, and ½ cup milk. If fudge is soupy, halve the milk (to ¼ cup).

Why is my peanut butter fudge dry and crumbly? ›

Why is my peanut butter fudge dry and crumbly? Letting the fudge cool completely on its own out on the counter, without the help of the fridge, allows the fudge to get the most perfect, creamy consistency.

What temperature is peanut butter fudge done? ›

When the fudge has reached the 234° to 236°F, immediately remove it from the heat, and stir in the marshmallows, peanut butter and vanilla until the mixture is smooth. Pour the fudge into the prepared pan and allow it to cool overnight at room temperature, before cutting into 1-inch squares.

Can you fix grainy peanut butter fudge? ›

The solution? A fudge do-over. Even though it set up properly, I threw it back into a saucepan with about 1 1/2 cups of water and gently heated the mixture to dissolve the fudge into the water. From there, I pretty much re-did the whole cooking process.

Easy Microwave Peanut Butter Fudge - The ...The Gingered Whiskhttps://thegingeredwhisk.com ›

This easy peanut butter fudge recipe is made with only 3 ingredients! You only need 5 minutes and a microwave. No candy thermometer needed.
Easy Peanut Butter Fudge requires no special cooking skills to make. All you need are a few simple ingredients and a microwave.
This quick and easy microwave Peanut Butter Fudge with a super creamy texture has only four ingredients and is prepped and in the pan in less than 10 minutes. T...

Does microwaving peanut butter make it liquid? ›

Be careful not to heat it for too long, or the peanut butter may liquify X Research source . When it's done, remove from the microwave and enjoy.

Can you cook raw peanuts in microwave? ›

Pour into small microwave safe casserole or pie plate. Microwave for 2 1/2 minutes; stir, microwave 2 1/2 minutes longer. Peanuts will be crisp when cool. CAUTION: Cooking time necessary may vary with ovens; remember, peanuts continue to cook as they cool.

Can I heat peanut butter with milk? ›

Rather drink your breakfast? Blend peanut butter with some milk and your favorite fruit to create a creamy protein-packed smoothie. Spread 1-2 tablespoons peanut butter on your toast or waffles, top with berries, and a drizzle of honey or maple syrup.

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