From Scratch Soup Recipes You Need to Make This Winter (2024)

Get the links to these nine, amazing from scratch soup recipes that you need to make this winter, all of which are made with REAL, whole, ingredients.

We have had quite a few snowy days in the last few weeks where we live. I love winter time and I especially love the snow! When its just cold and dry and bitter outside, its harder to appreciate the wintertime than when there’s a beautiful blanket of fresh snow out the windows.

My favorite thing to do on snow days is hang out in the kitchen all day and bake and cook to warm up the house. Sometimes its fresh cinnamon rolls with homemade chili, maybe a big pot roast with potatoes and carrots, but usually its a delicious, from scratch soup with our favorite homemade bread.

Soup just really hits the spot on those cold, winter days. I am always looking forward to the cooler days of fall and winter when I can make soups again. I’ve tried to make my favorite soups in the summer because I was craving them, but it didn’t go over so well, ha. We don’t have A/C in our little house so the fam was not excited about a hot soup on a hot summer day!

All is well though, I just get in as much soup making as I can in the winter to make up for it. Now, if you’re used to soups out of a can, or even dry soup packets, you NEED to try making a completely from scratch soup. It just can’t be beat.

I’m talking homemade beef or chicken broth, whole vegetables, maybe some dried beans or lentils, and all of the other goodies you enjoy. Cooking from scratch can be such a joy! I really enjoy trying to get as from scratch as I can in my cooking. If a recipe calls for mayonnaise, why not make it?! Canned tomatoes? Can your own! YUM.

Okay, I think you know now how much I love soup and from scratch cooking, so I’ve rounded up a few soup recipes from some of my favorite bloggers who share from scratch recipes. They cook with real, whole ingredients, and their recipes are always amazing!

Aw, one of my favorite foodie, homestead bloggers, Shaye from The Elliott Homestead. I have both of her cookbooks and absolutely love them and the recipes in them. She shares simple recipes made with delicious, real ingredients. This tortellini soup with chicken and pine nuts by her has had my eye for a while. Try it out this winter!

Here is another yummy soup recipe by Shaye. This one is a little different style: Hearty Italian Meatball Soup! I love the addition of cabbage, so unique but sounds so delicious!

Lisa from Farmhouse on Boone shares delicious, from scratch recipes natural living, and everything handmade. I have tried several of her recipes and love them all. This Roasted Pumpkin Soup With Acorn Squash would be such a fun soup recipe in the fall or the beginning of winter if you can still find some pumpkin. The bacon puts it over the top! YUM.

This White Chicken Chili is another soup recipe by Lisa that I’ve been dying to try. I love that she uses dried beans, nothing canned! Dried beans in soup give it a really delicious and hearty flavor. I know she also has a homemade, sourdough tortilla recipe her site, I think this soup would pair so well with that!

Slow cooker meals are great for those busy winter days, or mornings when you want to get a meal started and just enjoy your fam the rest of the day. This Slow Cooker Baked Potato Soup by Jill at The Prairie Homestead will likely leave your home smelling AHHmazing! Bacon, cheese, and potatoes are one of my favorite combos too, Jill!

If you don’t like french onion soup, you’ve probably never tried a from scratch recipe before. Jill shares another delicious, soup recipe with her Best French Onion Soup Recipe. This soup would be perfect if you use some leftover crunchy bread from our recipe HERE.

If you’re looking for a quick soup recipe try this Instant Pot Lentil Soup by Practical Self Reliance. With a whole lot of fresh, shopped veggies, dried lentils, and homemade stock, this soup is sure to give you an immune boost this winter.

Now, this next soup by Reformation Acres is a unique combination, but it sounds so perfect for a cold winter day! Try this Bacon Mushroom Soup with Barley and Wild Rice when you want to mix things up this winter.

Finally, another recipe by Reformation Acres is this Kielbasa Soup With Kale and White Beans. The best part? She shows you how to make your own, homemade Keilbasa sausage in another post! It doesn’t get more from scratch than that.

Do you make a lot of soup in the winter time? Do you have any favorite, from scratch soup recipes or resources? Let us know in the comments below! Happy soup making!

Love it? Pin it!

From Scratch Soup Recipes You Need to Make This Winter (1)
From Scratch Soup Recipes You Need to Make This Winter (2024)

FAQs

Why is soup good in winter? ›

The warmth! A hot bowl of soup is sure to warm you right up, even when the thermometer has dipped into the negative numbers. Hot soup warms your body from within, giving you a core warmth that's sure to spread to every part of your body. There's a reason they call winter soup season!

Why is homemade soup so good? ›

Not only is soup a quick, easy and healthy dinner solution, it's easily reheated for a wholesome lunch the next day – often tasting even better! Or simply freeze your leftovers for up to a few months – it's the ultimate cheap and nutritious frozen meal.

What is the oldest soup in the world? ›

Wattana Panich is best known for its beef and goat soup that was first cooked half a century ago. The owner of the restaurant said they store the soup every night and add water to it in the morning.

Why must you use cold water in making soup? ›

If you start a stock or soup made from meat and bones with hot water the resulting liquid will be cloudy. This is because the initial shock from the hot water leaches insoluble proteins from the meat and bones. If you start your stock or soup with cold water the resulting liquid will be clear.

Is it better to freeze or refrigerate soup? ›

When refrigerated, soup that contains vegetables or meat will stay good for 3–4 days. If you're freezing soup containing vegetables or meat, you can expect that to last for 2–3 months in the freezer.

Why you should eat soup everyday? ›

Soup is chock full of the micronutrients, including vitamins and minerals, needed to nourish your body and support its various processes. Micronutrients are an important part of every person's diet, and consuming enough of them is essential for combatting diseases such as Alzheimer's, heart disease and cancer.

What is the secret ingredient in soup? ›

It may sound a bit strange and unusual for some, but vinegar is a common ingredient in some soup recipes, and there is a good reason for it. If you think about it, vinegar is really a flavor-enhancer (umami). That's why it is so often used in cooking, sauces, and salad dressings. The same is true with soups.

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

What to add to soup for flavor? ›

"Ground paprika, turmeric, nutmeg, ground ginger, and other powdered spices add a touch of color and spiciness to broths," she says. As a general rule, use fresh herbs at or near the end of cooking and dried herbs and spices early on. This helps you get the flavors you're looking for in the right balance.

Is it cheap to make your own soup? ›

And even though canned soup is relatively inexpensive, you can cut your cost in half by making it yourself. Here is a simple vegetable soup recipe that makes up to 6 servings.

What is America's favorite soup? ›

According to a survey conducted by StrawPoll, the most popular soup in America is tomato soup. It's a classic favorite that has been enjoyed for generations, often paired with a grilled cheese sandwich for a comforting and satisfying meal.

What is the fanciest soup in the world? ›

The most expensive soup available on a menu is served in London's upscale Mayfair neighbourhood. Guinness World Records certified that the £108 bowl of “Buddha Jumps Over the Wall soup” is the most expensive on any menu in the world.

What are the 4 main soups? ›

There are four main categories of soup: Thin, Thick, Cold and National.

Top Articles
Latest Posts
Article information

Author: Patricia Veum II

Last Updated:

Views: 5641

Rating: 4.3 / 5 (64 voted)

Reviews: 95% of readers found this page helpful

Author information

Name: Patricia Veum II

Birthday: 1994-12-16

Address: 2064 Little Summit, Goldieton, MS 97651-0862

Phone: +6873952696715

Job: Principal Officer

Hobby: Rafting, Cabaret, Candle making, Jigsaw puzzles, Inline skating, Magic, Graffiti

Introduction: My name is Patricia Veum II, I am a vast, combative, smiling, famous, inexpensive, zealous, sparkling person who loves writing and wants to share my knowledge and understanding with you.