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Cook
Will Macarons Last Longer At Room Temp Or In The Fridge?
Whether you buy them or make them yourself, macarons need tender loving care. One big question is - do they keep better at room temp or the fridge?
By Annie Epstein
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The Noodle Swap Giada De Laurentiis Uses For A Veggie-Packed Lasagna
By Sharon Rose
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Jamie Oliver's Oven Rack Hack Makes The Juiciest Roasted Chicken
By Louise Rhind-Tutt
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Make Dessert Sushi With Crepes And Fresh Fruit
By Erica Martinez
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The Step Bobby Flay Never Skips When Grilling Lobster
By Jennifer Mathews
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Cook
The Noodle Swap Giada De Laurentiis Uses For A Veggie-Packed Lasagna
For those who like lasagna with a boost of veggies, Giada De Laurentiis' easy and tasty recipe delivers on greens and doesn't require you to fuss with pasta.
By Sharon Rose
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Cook
Jamie Oliver's Oven Rack Hack Makes The Juiciest Roasted Chicken
Jamie Oliver prepares juicy roasted chicken at home by positioning the bird's legs between the bars of a wire rack, allowing it to hang as it cooks.
By Louise Rhind-Tutt
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Cook
Why Cornstarch Is Key To Making Your Scrambled Eggs Better
If you want to enjoy the silkiest, creamiest scrambled eggs of your life, you don't need fancy techniques: You just need to add a cornstarch slurry.
By Arianna Endicott
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Food
Heidi Ho: Here's What Happened After Shark Tank
Heidi Ho's mission was to bring healthy -- and plant-based -- cheese alternatives that were made with natural ingredients everywhere, but did it succeed?
By Khyati Dand
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Food
14 Things To Look For On The Label When Buying Canned Foods
Canned food labels can be a little confusing, if not daunting. Here's a bunch of things to look for when reading the labels on your canned food purchases.
By Suzannah Kolbeck
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Cook
Crushed Ramen Is The Topping Your Salads Have Been Craving
To give your salads some added crunch and texture, crush dried ramen noodles with your hands and thentossthem into prepared and dressed greens.
By Annie Epstein
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Cook
16 Food Scraps You Shouldn't Actually Throw Out
By repurposing kitchen scraps can we can save money, discover new recipes, improve our health, boost our gardens, and help preserve our precious planet.
By James Hastings
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Drink
Swap Cream For Cold Foam For Lighter co*cktails
If you want to try a deliciously creamy yet subtly light take on your favorite co*cktails, it's time to break out some cold foam and get experimenting.
By Louise Rhind-Tutt
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Food
What Are Chalupas And How Are They Significant To Cinco De Mayo?
Celebrate Cinco de Mayo with an authentic dish from Puebla, Mexico: chalupas. This bite-sized street food is easy to make and has historical significance.
By Jennifer Mathews
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Food
We Finally Know The Flavors In A Popular Version Of Superman Ice Cream
Superman ice cream sports a riot of colors that sets it apart from any other flavor in a scoop shop, and its taste is almost more unique than its appearance.
See Also25 Genius Waffle Maker RecipesBy Erica Martinez
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Cook
How To Toast Coconut In The Air Fryer
Freshly-toasted coconut flakes are well worth making at home, and you can even skip out on preheating the oven if you use the air fryer in a few easy steps.
By Caryl Espinoza Jaen
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Cook
Ina Garten's Favorite Cast Iron Skillet Is An Iconic Choice
Normally, when a culinary goddess like Ina Garten suggests a specific kitchen tool, we expect to pay big bucks, but her cast iron choice is quite reasonable.
By Erica Martinez
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Cook
Why You Should Be Freezing Your Tofu Twice
Freezing your tofu twice creates pleasantly chewy textures and holes throughout its body, which both trap sauce and absorb it like a sponge.
By Joey DeGrado
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Recipes
Smoky Mexican Molletes Recipe
A combination of pinto beans, bread, and melted cheese, these smoky Mexican molletes are perfect for a lunch on the go or a relaxed brunch with friends.
By A.J. Forget
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Cook
The Fridge Staple Ree Drummond Uses For Easy Monkey Bread
Ree Drummond's easy, sticky-sweet monkey bread recipe uses a store-bought shortcut that even nervous amateur bakers can pull off flawlessly.
By Arianna Endicott
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Cook
'Bake' Brie In Your Microwave And Save Yourself A Ton Of Time
No one can deny the deliciousness of baked Brie, but it can be a bit much to prepare, especially if you're hungry now. Instead of baking, use the microwave.
By Louise Rhind-Tutt
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Drink
The Coffee Filter Folding Tip You Probably Didn't Know About
If you're just popping your paper filter straight into your drip coffee maker, you're making a classic mistake and are at greater risk of your filter tearing.
By L Valeriote
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Cook
Stop Throwing Out Artichoke Stems And Cook With Them Instead
Artichokes are one of the more unusual veggies as most of it is discarded rather than eaten - but if you're throwing out stems, you're doing it wrong.
By Catherine Rickman
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Cook
The Best Cut Of Meat For Making Burnt Ends
Burnt ends are an irresistible Kansas City staple that are worth getting to know, and the traditional cut used to make them is often considered the best one.
By Annie Epstein
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Cook
Here's How Long Fish Stays Fresh In The Fridge
Fish is best cooked as quickly as possible, but if kept in the refrigerator, raw fish will be at its absolute best within24hours of purchasing.
By Joey DeGrado
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Cook
Rachael Ray's Tip For Cooking Rice Without A Timer
To prepare rice, Rachael Ray uses a saucepan with a clear lid, which allows her to monitor the water's evaporation without having to babysit the pot.
By Jennifer Mathews
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Drink
The Best Wine To Drink With Fish Tacos, According To An Expert
When it comes to fish tacos, beer pairings aren't your only option. You can also go for a wine accompaniment, according to our expert who shares some tips.
By Chris Sands
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Cook
Grill Steak In Foil Packets For Easier Cleanup
Grab a few pieces of heavy-duty aluminum foil, and grill your meat and sides in folded packets for perfectly seasoned meals without any of the cleanup.
By Kristina Vanni
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Food
What Is Amish Potato Salad And What Makes It So Delicious?
Seriously, it's like everyone has their favorite way to make potato salad. If you've wondered what makes Amish potato salad so good, you're in the right spot.
By Brian Good
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Drink
Why It's So Difficult To Carbonate Canned co*cktails
Canned co*cktails have made leaps and strides in recent years, but there is still a real challenge in making them carbonated and shelf-stable.
By L Valeriote
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Cook
Tartiflette Adds A French Twist To Cheesy Potatoes
Do you love potatoes? How about when they're paired with cheese and sumptuous bacon? If you answered yes (and who wouldn't?), it's time to meet tartiflette.
By Emily Voss
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Cook
David Rose's Prime Rib Tip That Prevents Tough Meat Every Time
Instead of roasting your prime rib to the ideal doneness, David Rose suggests removing it early and letting it sit at room temperature for the final stages.
By Annie Epstein
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Grocery
13 Costco Bakery Desserts, Ranked
Costco's bakery department rarely disappoints. Looking for the best of the best? We're ranking some of the most popular sweet treats at Costco.
By Mary O'Brien
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Drink
What Makes IPA Beers Hazy?
Hazy IPAs, which are instantly recognizable due to their opaqueness, get their unique flavors and appearance by changing up a major step in the brewing process.
By Emily Voss
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