Easy Beer Bread With Self-Rising Flour Recipe | CDKitchen.com (2024)

Table of Contents
ingredients directions recipe tips common recipe questions Can I use any type of beer for this recipe? Is there a non-alcoholic substitute for the beer? Can I add other ingredients to the bread? Why do I need to brush the bread with butter? Can I use a different type of flour if I don't have self-rising flour? How do I know when the bread is fully baked? Can this bread be made in a bread machine? How should I store the leftover beer bread? Can I freeze this bread? Is this bread suitable for making sandwiches? nutrition data for easy beer bread with self-rising flour reviews & comments for easy beer bread with self-rising flour FAQs
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This ultra-simple, ultra-tasty recipe only requires four ingredients, and one of them makes a tasty refreshment to enjoy while your bread is baking. Don't let anybody tell you that beer isn't a pantry staple.

Easy Beer Bread With Self-Rising Flour Recipe | CDKitchen.com (1)


serves/makes:

ready in:

1-2 hrs

12 reviews
4 comments


ingredients

3 cups self-rising flour
3 tablespoons sugar
1 can (12 ounce size) beer
1/4 cup melted butter

directions

Preheat the oven to 350 degrees F. Grease a 9x5-inch loaf pan.

Combine the self-rising flour, sugar, and beer in a mixing bowl and stir until completely combined. Transfer the batter to the prepared loaf pan. Place in the oven and bake for 30 minutes at 350 degrees F.

Brush the top of the bread with the melted butter and return the bread to the oven. Bake for 10 minutes longer.

Remove the pan from the oven and let cool for 10 minutes in the pan then remove to a rack to cool completely before slicing and storing. Store the beer bread in an airtight container.

recipe tips


Be careful not to overmix the batter or the bread may turn out tough.

Letting the batter sit for a few minutes before baking can improve the rise.

Experiment with different types of beer to find a flavor you like.

For a sweeter bread, increase the sugar slightly or add a tablespoon of honey.

Serve warm with butter, honey, or jam for a delicious treat.

If the top is browning too quickly, tent the bread with foil during the last part of baking.

Remember, the type of beer used will greatly influence the flavor of the bread.

common recipe questions


Can I use any type of beer for this recipe?

Yes, different beers will result in different flavors, so feel free to experiment.

Is there a non-alcoholic substitute for the beer?

Non-alcoholic beer can be used, or club soda for a similar texture but without the beer flavor.

Can I add other ingredients to the bread?

Yes, you can add things like chopped fresh or dried herbs, shredded cheese, or chopped onions.

Why do I need to brush the bread with butter?

Brushing with butter adds flavor and helps create a golden, crispy crust.

Can I use a different type of flour if I don't have self-rising flour?

You can make your own self-rising flour by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt per cup of all-purpose flour.

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How do I know when the bread is fully baked?

The bread should be golden brown on top and sound hollow when tapped.

Can this bread be made in a bread machine?

This recipe is best made in the oven due to its quick-bread nature but if your machine has a quick-bread setting follow your manufacturer directions for making the bread.

How should I store the leftover beer bread?

Store in an airtight container at room temperature for up to 2-3 days.

Can I freeze this bread?

Yes, wrap it well and freeze for up to 3 months.

Is this bread suitable for making sandwiches?

It's best for toasting or as a side due to its dense and hearty texture.


nutrition data for easy beer bread with self-rising flour

84 calories, 2 grams fat, 14 grams carbohydrates, 2 grams protein per slice. This recipe is low in fat.



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reviews & comments for easy beer bread with self-rising flour

  1. Hairball March 4, 2023

    Making it for the first time. ÂGot recipe from Mom. I have a question: Can you use Olive Oil instead of Butter for the top? Â

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    • CDKitchen Staff Reply:

      It may change the texture a little but it should work fine.

  2. debbieculley11 REVIEW:
    February 23, 2022

    Love, love, love this recipe!! I have made it at least 5 times since I found it. I cannot keep enough six packs of beer in the house to make it. It is so delicious and easy. I serve it with my favorite chicken and noodle recipe and also navy beans! This bread is also delicious when heated slightly and buttered in the morning for breakfast. Great for a snack or with any meal.

  3. Branielle REVIEW:
    April 27, 2020

    Excellent! I add Guinness for the beer. I kneaded the dough lightly, so it would not become dense. It was perfect!!! Its all in the beer!

  4. Guest REVIEW:
    April 23, 2020

    How about dark beer? I have a bottle left

    • CDKitchen Staff Reply:

      You can use any kind of beer, just know that what you use will affect the final flavor of the bread (so with dark beer, the flavor will be stronger).

  5. MissPickleton REVIEW:
    April 23, 2020

    Thank you - i have made around four loafs! I love how quick and easy it is. I added fresh rosemary on top and it was delicious 😋 Ps: I’m now out of self raising flour 🤣😂 and the store has sold-out. Can you use with all purpose flour ?

    • CDKitchen Staff Reply:

      If you have all purpose flour, baking powder, and salt, you can make your own self-rising flour

  6. Will REVIEW:
    April 14, 2020

    I had very low expectations for this recipe, but the only flour I could find in the store during the COVID pandemic was self-rising and I really wanted to make some bread to go with bbq dinner. I used this recipe unmodified except for adding 4 oz of sharp cheddar cheese and 6-8 pickled jalapeños (chopped). The bread came out pretty good! Not as good as my usual yeast bread, but it was moist, a little fluffy and plenty tasty. If I hadn’t added anything I think it’d be bland without at least some salt added, and maybe some butter in the dough would help too. Also, the bread was pretty wet at the bottom of the pan but I removed it from the pan the. popped it back in the oven for a few minutes and that fixed it. I’ll make this recipe again, adding some salt at least, and maybe try different herbs. I’ve got plenty of self-rising flour to experiment with and, at least for now, enough beer...

  7. Any C REVIEW:
    March 25, 2020

    Loved this recipe. Out of yeast so this was perfect! Easy recipe and taste great!

  8. Chicky REVIEW:
    March 17, 2020

    Made very easy and bread is dense but flavor is good.

  9. Msterry December 30, 2012

    1st thing is, this is a general comment about beer bread, not this specific recipe. You should be aware that the flavor of the beer is very obvious in the finished product. The 2nd time my daughter & I attempted beer bread we put in lots of cinnamon, allspice & nutmeg. The flavor of the beer was just too intense for us.

  10. luv2cook REVIEW:
    December 23, 2010

    Use a dark lager beer for best results!

  11. muriel December 1, 2008

    I make this recipe a lot, but only use 1/4 cup sugar or less. 1 cup sugar seems a lot for a dinner bread! Also, agree with another poster, put some melted butter or margarine on the top. Very important to sift all dry ingredients for airiness! Quick bread simply cannot get easier than this. Also, roll the dough out, sprinkle with raisans and cinnamon, roll it up, slap in a greased pan - great tea bread or toast.

  12. judy REVIEW:
    January 9, 2008

    an old favorite and so simple to make. the crispier the top the better the bread.

  13. jpsmom REVIEW:
    May 22, 2007

    I made this with a beer and also made five mini loafs with fruit punch (carbondated). They were great!

  14. Guest Foodie April 24, 2007

    I haven't baked this yet, but it sounds delish!

  15. Becky REVIEW:
    March 19, 2007

    I made this bread for supper this evening and we LOVED it! I used to purchase a mix for $6/loaf plus the cost of the beer, and found this recipe not only a lot cheaper but much tastier! I did add one thing though, and that was that I brushed melted margarine over the top of the bread after it baked. Next time I will grease my pan....I did have some trouble getting it out of the loaf pan.

  16. GuyH REVIEW:
    November 1, 2006

    Just baked a loaf using this recipe. It was easy and quick. The bread is very good, but probably would have been better using a non-lite beer.

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Easy Beer Bread With Self-Rising Flour Recipe | CDKitchen.com (2024)

FAQs

Does self-rising flour work for bread? ›

Can you use self raising flour to make bread? Of course you can!

Learn More ›
Can I use self raising flour instead of plain flour for bread? ›

You can use self-raising, plain or strong white bread flour to make a range of loaves. If celiac or gluten intolerant you can also buy gluten-free bread flour to bake with. Other key ingredients include yeast, liquids like water, salt, eggs and fat.

Continue Reading ›
Do you need active yeast with self-rising flour? ›

Recipes Using Self-Rising Flour

This beyond-simple dough requires no yeast and no rising time. Just measure, mix, knead and roll out.

Discover More Details ›
What happens if I use self-rising flour instead of all-purpose flour? ›

Remember that self-rising flour is a softer flour, so baked goods made with it will not be the same as when you use all-purpose flour—for example, cookies may spread more and be thinner and crisper than if made with all-purpose flour.

Read More ›
When should you not use self-rising flour? ›

As a general rule, don't use self raising flour if there is another leavening agent called for in the recipe such as yeast or baking soda. The leavening in the self raising flour is usually enough. More, don't substitute self raising flour in your recipe without paying close attention to the rest of the recipe.

View Details ›
Do I need to use baking soda if I use self-rising flour? ›

Self-rising flour is a type of flour that includes leavening agents, which ensures perfectly risen baked goods. You don't need to use additional leavening agents (such as baking powder or baking soda) when you use self-rising flour.

Discover More ›
What if I have self-raising flour instead of plain? ›

Yes and no. If the recipe calls for plain flour with the addition of baking powder (or another leavening agent), self-raising flour can be used instead, simply omit the leavening agent. If the recipe does not include baking powder or a leavening agent, do not substitute plain flour with self-raising flour.

Learn More Now ›
How do I convert self-raising flour to regular flour? ›

No, self-rising flour cannot be converted to all-purpose flour. However, self-rising flour can be used in lieu of all-purpose flour in recipes that call for baking soda or baking powder. Just leave out the baking soda or baking powder in the recipe, since the leaveners are already in the self-rising flour.

Tell Me More ›
Do you need to add anything to self-rising flour? ›

Self-rising flour is just all purpose with baking powder and salt already added. So it depends on the recipe. If it calls for baking powder and salt, just omit the baking powder and salt when you use self-rising. Some recipes use baking soda and buttermilk, vinegar, or some other acidic ingredient.

See More ›
Will bread rise if yeast is not activated? ›

If you don't see bubbles (active, bubbling bubbles) after ten minutes, the yeast is too old and won't rise the bread. If you're using instant yeast, it doesn't need to be proofed, it can just be added into the flour before adding any salt or liquid.

See Details ›

What is the purpose of self-rising flour? ›

Self-rising flour is common in the South, where it's used for biscuits, cakes, and other traditional Southern favorites; part of its appeal is that because baking powder and salt are already in the flour, you don't need to add them separately, streamlining your baking.

Discover More Details ›
What happens if you accidentally use self-rising flour? ›

If you accidentally used self-raising flour instead of plain flour in a recipe that already called for baking soda and bicarbonate of soda, the cake may still turn out okay, but it will likely be a bit different than intended.

Show Me More ›
Do you add salt to self-rising flour? ›

Self-rising flour is flour with the baking powder and a bit of salt already added. It's a staple in many Southern recipes; it's traditionally made from a softer, lower protein version of all-purpose flour, which is what grows there.

View More ›
What makes the dough rise so the bread will be fluffy instead of flat? ›

This organism lies dormant until it comes into contact with warm water. Once reactivated, yeast begins feeding on the sugars in flour, and releases the carbon dioxide that makes bread rise (although at a much slower rate than baking powder or soda).

Read More ›
What happens if you use self-raising flour with yeast? ›

While both will cause baked items to rise, they work in different ways. Yeast alone is enough to make a bread dough rise. Self-raising flour contains baking soda and salt. If both are used in your recipe it will be too much leavening which can cause your baked item to rise and then come crashing down.

Find Out More ›
What is a substitute for bread flour? ›

You can use all-purpose flour as a 1:1 substitute for bread flour and vice-versa. For example, for 1 cup of bread flour, you can use 1 cup of all-purpose flour. Bread and pizza crust made with all-purpose flour may have a little less chew than those made with bread flour, but the results will still be good.

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