Baked Canned Sardines (Roasted Canned Sardine Bake Recipe) (2024)

Wondering how to cook canned sardines? Try my delicious baked canned sardines recipe! This roasted canned sardine bake is packed with ingredients you probably already have in the pantry. Whether you’re a sardine lover or not, you’ll love how tinned fish adds depth and briny flavor to this simple casserole dish. Learn how long to bake canned sardines, get nutrition info, and more!

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Want a GREAT idea for what to make with canned sardines? These baked sardines with tomatoes and potatoes are the answer. This sardine dish is the perfect fit for the Mediterranean diet, as it has a bit of an Italian flair.

Really though, these broiled canned sardines can be enjoyed no matter where you’re from. U.S., Canada, Australia... anyone who wants to increase their intake of healthy oily fish should try them!

I buy canned sardines often because they’re an inexpensive way to eat seafood and I like them more than tuna. I’ve been known to eat them out of the can, though that can get boring after a while. This recipe is the answer to “How do you make canned sardines taste better?”

Cooking sardines in the oven is fast and helps bring out the best in them. With some flavorful veggies and a squeeze of fresh lemon juice, I know this sardine casserole will become a new favorite. I hope you love it as much as I do!

⭐ Sardine Bake Benefits

Why make roasted canned sardines? Here are some reasons to save this recipe:

• Nutrition: Sardines are packed with the omega-3 fatty acids EPA and DHA, plus high-quality protein, and vitamin D. If you choose sardines canned with the bones (and I hope you do), you’re getting calcium as well.
• Phytonutrients: All the veggies in this meal bring on the fiber and beneficial phytochemicals that are lacking in sardines. This fish and veggie bake is truly a powerhouse of vitamins, minerals, and all the dietary good stuff.
• Easy: Just chop the veggies, bake, and you’re ready to eat. You might already have most of what you need to make this pantry staple meal right now!
• Low calorie: One generous serving of this sardine dinner is under 400 calories. If you have a weight loss goal, this healthy fish meal is a good choice.
• Special diets: This recipe also fits certain special diets, including gluten free, dairy free, and pescatarian. I have tips on making it low carb in the FAQs below.
• Delicious: To me, this sardine recipe is tasty and satisfying comfort food. I think it’s the perfect thing to enjoy on a cold day.

🥘 Sardine Bake Ingredients

Here’s what you need to make baked canned sardines:

• Canned smoked sardines
• Yellow potatoes
• Yellow onion
• Garlic cloves
• Carrots
• Olive oil
• Cherry tomatoes
• Fresh lemon juice
• Lemon zest
• Crushed red pepper (optional)
• Salt (optional)

As always, find the specific quantities of ingredients in the recipe card at the bottom of the post!

Use a potato with a thin skin for this recipe so no peeling is needed. You can use fingerlings, little potatoes, or larger ones. I went with little potato niblets to minimize the amount of chopping I need to do.

Roma tomatoes are fine here instead of cherry tomatoes. Just make sure to dice them up!

This recipe calls for optional red pepper flakes, but feel free to make substitutions as you feel appropriate. Add cayenne for even more heat, or some paprika or garlic powder for a different twist on the flavor.

Remember to add spices gradually. You can always add more right before serving, so it’s seasoned to individual tastes.

To make this recipe, you also need a good knife and a baking dish. I use this 2.5-quart oval ceramic casserole dish for this recipe. I don’t recommend using a metal baking pan, as it will alter the cooking time.

🔪 How to Bake Canned Sardines

Rinse the potatoes and chop them into ½-1 inch dice (1.27-2.54 cm). Chop the carrots and onion into ½ inch dice (1.27 cm). Peel and mince the garlic and halve the small cherry tomatoes.

Preheat the oven to 450F (232C). Mix the potatoes, onion, carrots, tomatoes, garlic, red pepper (if using), lemon juice, and olive oil. Mix in the zest. Season with salt if needed.

Put the mixture in a casserole dish and place on a rack ⅓ down from the top of the oven. Bake uncovered for 40-45 minutes, until the potatoes are tender.

Drain the canned sardines and place them on top of the veggies. Put the casserole baking dish back in the oven.

️⏲️ Cooking Time and Temperature

How long to oven bake canned sardines? What temperature to oven bake canned sardines? Roast canned sardines for 3-5 minutes at 450 degrees Fahrenheit (232C). (This is the cooking time for the sardines after the veggies have been baking 40-45 minutes.)

Remove your sardine bake from the oven and let cool several minutes before serving. Enjoy!

️🌡️ Canned Baked Sardines Leftovers

You can keep leftover sardine bake in a covered container in the fridge for 1-2 days. Microwave individual servings for 2-3 minutes on high to reheat.

I don’t recommend freezing leftovers as the potatoes in this dish don’t freeze well.

😋 What goes with sardines?

What tastes good with sardines? I almost always enjoy this sardine and vegetable bake as a one-pan meal. If you want to add some side dishes, here are some options:

• Chop Salad Bowl
• Vegetable Fried Rice
• Pasta
• Air Fryer Garlic Bread (if you really want to pile on the carbs!)

📋 Calories, Net Carbs, Protein

One serving of baked canned sardines has 362 calories, 32.1 grams net carbs, and 16.6 grams protein.

FAQs

What are the best canned sardines?

I recommend finding sardines tinned with the bones and packed in olive oil for this recipe. The bones are a great non-dairy source of calcium and olive oil provides an extra layer of flavor in this dish. The last time I made this recipe, I used Wild Planet Brand sardines, which are available at Costco and on Amazon.

Where to find BPA-free canned sardines?

Several canned sardine brands are BPA-NI, meaning BPA is not intentionally added to packaging. Wild Planet Brand and Season sardines are two options.

How to make canned sardine bake keto?

You can make a low carb sardine bake by substituting the potatoes in this recipe for chopped cauliflower. This swap will also make your canned sardine bake Paleo diet friendly.

Should you eat the oil in sardines?

Some chefs recommend discarding the oil in canned sardines because it tends to be lower quality. I say save your money and use the oil! Canned sardine oil is often rich in omega-3 fatty acids from the fish. It can be used in a wide variety of cooking applications, including making salad dressings.

Can I eat sardines straight from the can?

Like canned tuna, tinned sardines are fully cooked and can be eaten from the can. If you can find canned sardines in tomato sauce and seasonings, that tends to be tastier than eating plain sardines.

How to cook sardines without smell?

Sardines should have only a mildly fishy odor. Very strong and unpleasant smells can indicate that the fish has gone bad and needs to be thrown out. Cooking fish in flavored liquids (such as broths or a tomato sauce) can help mask the smell. You could also grill the fish outside if the smell tends to bother you.

👨🏾‍🍳‍ Other Canned Sardine Recipes

Looking for more recipes using canned sardines? Here are some ideas:

• Sardine Salad Sandwich Wrap
• Bell Peppers for Weight Loss (stuffed with a savory sardine salad)
• Air Fryer Sardines (sardine fish cakes recipe)

📖 Recipe Card

This recipe is an update on a canned sardine bake recipe sent in by reader Arbiet Yun and inspired by Food and Wine. I made some minor tweaks to the recipe, added new photos, and a new recipe video. Enjoy!

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