8 Crockpot Mac n Cheese Recipe Variations - Easy No Boil Recipes To Feed a Crowd (2024)

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Simple Slow Cooker and CrockPot Side Dish Ideas For a Potluck Party Crowd – Here’s my on-going collection of easy crockpot mac and cheese side dish recipes that I cook at home, for family gatherings, holiday meals, our annual block party, and for potlucks – I love easy things like this to take to a potluck at work or church!

Mac ‘n cheese is one of my favorite simple Thanksgiving potluck side dishes, too!
8 Crockpot Mac n Cheese Recipe Variations - Easy No Boil Recipes To Feed a Crowd (1)

Updated on March 22, 2024

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CrockPot Potluck Side Dish

The absolute BEST potluck side dish is… mac n cheese. If you bring it to a work potluck or to a church supper, you WILL be the favorite person in the room!

Below are 8 easy recipes to make macaroni and cheese in your crockpot slow cooker to take to YOUR potluck crowd.

Mac and cheese is an absolute family favorite here and now that I have these super simple crock pot mac n cheese recipes, it’s one of MY favorites too. So easy to make and SO yummy!

My family loves any meal that includes a macaroni and cheese side dish!

In fact, my kids have requested that I made Mac and Cheese Bacon Cheeseburgers before (yes, the mac and cheese is the “bun”!!!):

8 Crockpot Mac n Cheese Recipe Variations - Easy No Boil Recipes To Feed a Crowd (2)

So, yep, we LOVE macaroni and cheese!!!! To me, mac and cheese is the ULTIMATE comfort food and a number one crowd-pleaser recipe!

note:

I use the slow cooker setting on my Ninja cooker for these crockpot macaroni and cheese recipes – perfect every time!

If you’ve never cooked with a Ninja, you really should check it out! It’s the BEST appliance in my kitchen.

(read all reviews here)

8 Crockpot Mac n Cheese Recipe Variations - Easy No Boil Recipes To Feed a Crowd (3)LOVE this cooker!!! Instant Pot IP-Smart Bluetooth-Enabled Multifunctional CookerRead Reviews

Let me share a quick little tip with you…

If you’re cooking mac and cheese in your slow cooker / crockpot…

Get these crockpot liners!!!

They make clean up a BREEZE!

No Boil Crockpot Mac and Cheese Recipes

This is our family favorite slow cooker mac and cheese recipe. I LOVE that I don’t have to boil the pasta first!

If you’re looking for a more traditional (like Grandma used to make) style of macaroni and cheese, this is it.

Not only is it so easy to make (just dump everything in your crockpot and let it cook), it’s also THE easiest make-ahead potluck side dish for a crowd.

If I need something to bring to a potluck at work or church – this is the side dish I bring.

In fact, I’m bring it this year to our Easter potluck at church, too.

8 Crockpot Mac n Cheese Recipe Variations - Easy No Boil Recipes To Feed a Crowd (4)

Notes about this crockpot Mac & Cheese Recipe:

Unless you REALLY like the taste of cream cheese in your mac and cheese, don’t use the whole 8 oz block. Instead use half the block (4 oz) and a few slabs of butter – you can always add in some more cream cheese as it cooks if you really want.

My family likes our mac and cheese REALLY cheesy so I add 4 cups of shredded cheese instead of only 3 cups. Sometimes I’ll add a couple chunks of Velveeta to the 3 cups of cheese instead of adding an additional cup of shredded/grated cheese.

you might also like…

Easy Thanksgiving Side Dish Ideas for a Crowd

Gourmet Mac & Cheese Recipe

Here’s a gourmet mac & cheese recipe that puts a unique twist on a one pot, no boil crockpot mac and cheese…

Ok, it isn’t really gourmet macaroni and cheese but it sure tastes like gourmet macaroni & cheese even though it is super easy and quick to make!

If you have picky eaters in your house (as I do!), you need to try this unique and super simple crockpot mac and cheese recipe:

8 Crockpot Mac n Cheese Recipe Variations - Easy No Boil Recipes To Feed a Crowd (5)

Here’s the recipe:

Knorr Four Cheese Pasta (4.1 ounce pack)
12 Ounces Elbow Pasta (uncooked)
2 Cups Shredded / Grated Cheese
4 Ounces Cream Cheese (half block)
2 1/2 Cups Milk
1/2 stick butter cut into slabs

Dump everything in your crockpot and then cook on low for at least 3 hours (if you’re in a rush, cook on high for at least 1 1/2 hours or until pasta is tender).

Optional:

Here’s the twist on this mac and cheese recipe that my picky eater kids love…

You can add hot dog pieces or peas or anything else you like in your mac and cheese (my kids LOVE when I put hot dogs chunks in it)

Slow Cooker/Crockpot Creamy Macaroni and Cheese Recipe

8 Crockpot Mac n Cheese Recipe Variations - Easy No Boil Recipes To Feed a Crowd (6)

Ingredients

1 (10.75 oz) can Cheddar cheese soup, condensed
1/2 tsp Mustard, dry
2 cups Elbow macaroni
1/2 tsp Black pepper
1/2 tsp Salt
4 tbsp Butter
2 1/2 cups Cheddar cheese, grated sharp
1 cup Milk
1/2 cup Sour cream

Mix all ingredients together in your crockpot and cook for 2 hours.

Best Slow Cooker Mac and Cheese Recipe

In this easy mac and cheese recipe video, I’m going to show you how to make macaroni and cheese in the Crock-Pot / slow cooker.

I use regular elbow macaroni pasta for my mac & cheese. I use Campbell’s Cheddar Cheese condensed soup, as well as basic cheeses such as sharp cheddar, and colby cheese for this mac and cheese recipe.

I pretty much put everything in the Crock-Pot, and let it cook on low for 3 hours.

The outcome is amazing! It’s the perfect recipe for homemade macaroni and cheese. Give it a try, and impress your loved ones with your chef skills!

Easy Crockpot Macaroni and Cheese with BACON Recipe

8 Crockpot Mac n Cheese Recipe Variations - Easy No Boil Recipes To Feed a Crowd (7)

Ingredients

4 strips cooked bacon
1 can Cheddar cheese soup
3 cups Elbow macaroni
Salt and pepper to taste
2 1/2 cups Cheddar cheese
1 cup Milk
3 tbsp Butter

Easy Crockpot Mac and Cheese Recipe

Slow Cooker Macaroni and Cheese is an awesomely simple recipe. Just chuck everything into the crock pot and let it work it’s magic. It’s rich, creamy, cheesy and ridiculously simple to make – give it a go!

How To Make Crockpot Mac n’ Cheese

Recipe INGREDIENTS:
16 ounces macaroni pasta
16 ounces Monterrey Jack cheese, cubed
16 ounces Colby cheese, cubed
16 ounces Velveeta (cubed)
1 stick of butter, cut into slices
16 ounces milk
salt & pepper, to taste
~I used a 32 ounce block of Monterrey Jack & Colby cheese

Cook on low for 4 hours (open at 2 hours and stir really well)

Simple Crock Pot Mac and Cheese Recipe

Crockpot Mac and Cheese with Velveeta

The Kraft site has a super easy Crock Pot Mac and Cheese recipe that uses their Velveeta cheese… and boy oh boy, it is GOOD!

Ingredients:

3 1/2 Cups Milk
2 1/2 Cups Elbow Macaroni Uncooked
1 lb (16 ounces) Velveeta cut into 1/2 inch cubes
1/2 cup water
1/4 cup butter cut into small pieces

Directions:

– Spray slow cooker with cooking spray
– Dump in an all ingredients and mix
– Cook on Low for 2 1/2 – 3 hours (or high 1 1/2 to 2 hours)
– Turn off heat and let stand covered for about 15 minutes

Done!

Crock Pot Mac n’ Cheese with Cream Cheese

8 Crockpot Mac n Cheese Recipe Variations - Easy No Boil Recipes To Feed a Crowd (14)

This is a really easy Crock Pot Mac n’ Cheese with Cream Cheese Recipe:

Ingredients:

– 1 box (13.25oz) of rotini, shell or macaroni pasta
– 4 TB butter
– 4 cups shredded cheese (I used a Colby-Jack blend, but Cheddar would work great too)
– 4 oz cream cheese, at room temperature, cubed
– 1.5 cup of milk
– 12oz evaporated milk
– 1/4 cup sour cream
– 1/2 tsp salt
– 1/2 tsp pepper
– 1/2 tsp paprika

Instructions:

1. In crockpot mix together butter, cream cheese, milk, evaporated milk, sour cream, salt, pepper and paprika. Try to stir out as many lumps as possible.

2. Stir in UNCOOKED noodles.

3. Top with shredded cheese. (DO NOT mix at this point. The cheese will melt and make it’s way through the noodles. Cover and cook on LOW for 3-4 hours.

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  • CrockPot Potluck Side Dish
  • No Boil Crockpot Mac and Cheese Recipes
  • Slow Cooker/Crockpot Creamy Macaroni and Cheese Recipe
  • Best Slow Cooker Mac and Cheese Recipe
  • Easy Crockpot Macaroni and Cheese with BACON Recipe
  • Easy Crockpot Mac and Cheese Recipe
  • How To Make Crockpot Mac n’ Cheese
  • Simple Crock Pot Mac and Cheese Recipe
  • Crockpot Mac and Cheese with Velveeta
  • Crock Pot Mac n’ Cheese with Cream Cheese

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8 Crockpot Mac n Cheese Recipe Variations - Easy No Boil Recipes To Feed a Crowd (2024)

FAQs

How do you keep macaroni and cheese warm for a party? ›

Keep cooked macaroni and cheese warm in a crockpot for serving at a potluck or anytime you need the dish to stay warm for hours. Spraying the crockpot insert with nonstick cooking spray prevents the macaroni from sticking to the insert without adding extra calories and fat.

How many people will a large pan of mac and cheese feed? ›

This mac and cheese recipe makes a large batch for 20 to 25 people, which you can then double for 50 to 60 people.

Is milk or water better for mac and cheese? ›

You most definitely can use water in place of milk in any pasta recipe including mac and cheese. It is how I make mine, in fact, and it is just as healthy and delicious. The thing is that it will make it not as creamy and perhaps less thick.

How to keep mac and cheese from drying out in the crockpot? ›

How do you keep mac and cheese from drying out? If you plan to hold slow cooker mac and cheese on warm, add extra milk as needed to keep the sauce nice and creamy.

How do you keep pasta warm for a large party? ›

Use a chafing-dish

So that it is not necessary to use electric sources to heat the pasta, some powers can keep the food heated for more than two hours without having to replenish the fuel, which is why this equipment is one of the most suitable for parties where you need to keep the food heated away from an outlet.

How many cups of macaroni for 8 people? ›

Measuring Elbow Macaroni

If using measuring cups, a single 2 oz. (57 g) serving is 1/2 cup of dried pasta. Two servings = 1 cup; four servings = 2 cups; six servings = 3 cups; eight servings = 4 cups.

How much macaroni is enough for 3 people? ›

Amount of macaroni per person The recommended serving of macaroni per person is 80 to 100 grams.

Why is evaporated milk better for mac and cheese? ›

Evaporated milk is a highly concentrated source of milk protein micelles—bundles of proteins that can act as powerful emulsifying agents—which help to keep the sauce creamy and smooth.

Why add sour cream to mac and cheese? ›

The trick to making the perfect French onion boxed mac and cheese is to swap out the milk and butter for sour cream. It has the same velvety richness as butter but with a pleasant tang. Plus, while it gets the same job done as the milk, it's a hundred times creamier, making the end result impossibly luscious.

What is the best flavor to add to mac and cheese? ›

Black Pepper: Always a must! Nutmeg: This is also optional but trust me, a dash of it goes a long way to balance the tangy cheese flavor and all the fats. Cayenne Powder: A little sprinkle makes all the difference. It does not make this spicy – it just balances the flavors.

What meat goes best with mac and cheese? ›

Popular choices are bacon, ground beef, shredded chicken, cooked sausage or pulled pork, which add a savory depth to the dish. Is mac and cheese for dinner? Absolutely! Mac and cheese can be a satisfying main dish, especially when paired with sides like a protein or a salad.

How long to keep mac and cheese warm in the oven? ›

You probably stored your mac and cheese leftovers in the baking dish they were made in, covered tightly with a layer of tinfoil. If so, all you need to do is preheat your oven to 350 degrees Fahrenheit, put the dish in, and reheat until hot and bubbly, about 20 minutes.

Can you prep mac n cheese the night before? ›

Cover tightly with aluminum foil and refrigerate for up to 2 days. When ready to bake: Arrange a rack in the middle of the oven and heat to 400°F. While the oven is heating, let the baking dish sit out at room temperature. Bake covered until heated through and bubbling around the edges, about 45 minutes.

How to keep mac and cheese from hardening? ›

There are a few different ways to keep your macaroni and cheese moist, from adding a solid layer of shredded cheese on top to holding back on the cream when making your sauce.

How do you keep cooked macaroni warm? ›

Keep the pasta warm in the oven.

Place the pasta in an oven-safe pan or bowl. Cover the pasta with aluminum foil then set the oven to the lowest temperature, or 220 °F (104 °C). If the heat gets up to 225 °F (107 °C), turn the heat off so the food can stay warm in the residual heat without overcooking.

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